Thursday, 13 September 2012

Coconut Cheesecake Frappe Recipe

You’ll Go Coco NUTS for This Delicious Frappé!

Recipe for Coconut Cheesecake FrappéCoconut lovers rejoice! You now have a scrumptious way to enjoy your favorite husky fruit AND cheesecake in the same mouthful (with special guest star, cocoa). This match made in blender will satisfy your craving for coconut, with the added benefit of packing a cheesecake-y punch. Welcome to the pairing you didn’t know you needed, but won’t want to live without! Get more information on Big Train’s Cheesecake Frappé base mix product. Enjoy your Coconut Cheesecake Frappé!

 

Coconut Cocoa Cheesecake Frappe Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
The flavors of chocolate, coconut and cheesecake combine to make an unforgettable and flavorful frappe.
Ingredients
  • Pour 4 fl oz (118 mL) of milk into blender
  • Add 2 scoops (7 tbsp. of 80 g) of Big Train New York Style Cheesecake Frappe mix
  • Add 4-5 cubes of ice
  • Add 2 Tbsp. of Cocoa Powder
  • Add 2-3 drops of Coconut Extract.
  • Blend Until Smooth
  • Top with whipped cream
  • Garnish with Cocoa Powder and Toasted Coconut Flakes
Instructions
  1. Pour 4 fl oz (118 mL) of milk into blender
  2. Add 2 scoops (7 tbsp. of 80 g) of Big Train New York Style Cheesecake Frappe mix
  3. Add 4-5 cubes of ice
  4. Add 2 Tbsp. of Cocoa Powder
  5. Add 2-3 drops of Coconut Extract.
  6. Blend Until Smooth
  7. Top with whipped cream
  8. Garnish with Cocoa Powder and Toasted Coconut Flakes