Thursday, 24 January 2013

Caramel Base Mix from Big Train

Caramel Creme Base Mix Drink

Big Train Caramel Base Mix – A Sweeter Way to Build Your Menu!

Caramel was on the list in 2012 for the top flavor trends and traditionally Caramel based drinks are the #2 selling flavor – right behind Mocha. To help you create yummy caramel drinks and capitalize on these trends, Big Train is introducing Caramel Crème Blended Crème – the ultimate caramel base mix!

This sweet, buttery flavor of rich caramel can be made blended, iced, hot as-is, or used as a delicious base to help you build your menus! Baristas – add your own espresso to Caramel Crème to create amazing Caramel Lattes or serve coffee-free and delicious caramel frappes!

Caramel Crème Blended Crème

  • Can be made blended, iced or hot
  • Great as a base for many different beverages
  • Rich, sweet caramel flavor
  • Gluten-Free
  • No Hydro Oils
  • 5/3.5lb bags per case
  • Kosher Certified

Some Recipe Ideas Using Caramel Crème Base Mix

Caramel Cinnamon Latte

Ingredients

  • 7 fl oz hot water
  • A 43 cc scoop (3 tbsp) of Caramel Crème Blended Crème mix from Big Train
  • Dash of cinnamon

Instructions

  • Heat 7 fl oz of water and add a 43 cc scoop (3 tbsp) of Caramel Crème Blended Crème Mix.
  • Top with whipped cream and a dash of cinnamon.
  • For variations, serve over ice or blended with ice too.

Graham Cracker Caramel Frappe

Ingredients

  • 4 fl oz (118 mL) of milk
  • 2 scoops (7 tbsp. or 80 g) of Caramel Crème Blended Crème mix
  • 12 o.z. or 1.5 cups of ice
  • Crushed graham crackers (to taste)
  • Whipped cream (Optional)
  • Butterscotch syrup (Optional)

Instructions

  • Pour 4 fl oz (118 mL) of milk into blender
  • Add 2 scoops (7 tbsp. of 80 g) of Big Train Caramel Crème Blended Crème mix
  • Add 4-5 cubes of ice
  • Add crushed graham crackers pieces (to taste)
  • Blend until smooth
  • Top with whipped cream
  • Garnish with crushed graham cracker pieces & butterscotch syrup