Thursday, 23 August 2012

Butterfinger Cheesecake Frappe Recipe

Butterfinger and Cheesecake Deliver Savory Satisfaction

Recipe for Butterfinger Cheesecake FrappéIf you thought that Butterfinger already offered the ultimate sweet toothe satisfier, you’ll be pleased to know that cheesecake is now in the mix! Your taste buds will be like “whaaaaat” when they experience this amazing combo. Seriously, you should not still be reading this paragraph! Get started on this one right now. You’re welcome. Make a date with your blender to enjoy this Butterfinger Cheesecake Frappé delicacy. Get more information on Big Train’s Cheesecake Frappé base mix product.

 

Butterfinger Cheesecake Frappe Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Add flavor and a slight crunch to your frappe when you add Butterfingers to our New York Style Cheesecake Frappe mix.
Ingredients
  • 4 fl oz (118 mL) of milk
  • 2 scoops (7 tbsp. of 80 g) of Big Train New York Style Cheesecake Frappe mix
  • 4-5 cubes of ice
  • crushed Butterfinger candies (to taste)
  • whipped cream (Optional)
  • DaVinci Gourmet Butterscotch syrup (Optional)
Instructions
  1. Pour 4 fl oz (118 mL) of milk into blender
  2. Add 2 scoops (7 tbsp. of 80 g) of Big Train New York Style Cheesecake Frappe mix
  3. Add 4-5 cubes of ice
  4. Add crushed Butterfinger pieces (to taste)
  5. Blend Until Smooth
  6. Top with whipped cream
  7. Garnish with crushed Butterfingers & Butterscotch syrup
Notes
For an option look, drizzle syrup into the glass before pouring frappe.