Friday, 14 September 2012

Pumpkin Spice Cheesecake Frappe Recipe

Pumpkin and Spice – Very Nice!

Recipe for Pumpkin FrappéIf you thought to yourself that pumpkin spice and cheesecake would make the ultimate combo, then look no further! The flavors of pumpkin spice and cheesecake combine for a flavorful, delicious and easy to make dessert in a glass. There’s no wrong time of year to enjoy this delicious cheesecake frappé recipe. Check out more information about Big Train’s New York style Cheesecake Frappé drink mix. Also, get more information about Big Train’s seasonal holiday drink mix products

Pumpkin Spice Cheesecake Frappé Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
The flavors of pumpkin spice and cheesecake combine for a flavorful, delicious and easy to make dessert in a glass.
Ingredients
  • 4 fl oz water or milk
  • 2 scoops Big Train New York Style Cheesecake Frappe mix
  • 4-5 cubes of ice
  • 2 Tbsp. of Big Train Pumpkin Spice Mix
  • Pumpkin Pie Spice, Cinnamon or Nutmeg for garnish (optional)
Instructions
  1. Pour 4 fl oz (118 mL) of milk or water into blender
  2. Add 2 scoops (7 tbsp. of 80 g) of Big Train New York Style Cheesecake Frappe mix
  3. Add 4-5 cubes of ice
  4. Add 2 Tbsp. of Pumpkin Spice Mix
  5. Blend Until Smooth
  6. Top with whipped cream
  7. Garnish with Pumpkin Pie Spice, Cinnamon or Nutmeg
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Friday, 14 September 2012

Strawberry Lemonade Cheesecake Frappe Recipe

Strawberry Lemonade, Meet Cheesecake!

Recipe for Strawberry Cheesecake FrappéAaah…strawberry lemonade. Is there anything more delicious? Well, cheesecake is certainly a contender! Enjoy the best of both tasty treats with this Strawberry Lemonade Cheesecake Frappé recipe! The refreshing essence of strawberry lemonade pairs perfectly with the rich flavor of cheesecake, to tease and tantalize your taste buds. Get more information on Big Train’s Cheesecake Frappe base mix product. Enjoy your Strawberry Lemonade Cheesecake Frappé!

Strawberry Lemon Cheesecake Frappe
Recipe type: Drink
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
The flavors of strawberry, lemon and cheesecake combine to make an unforgettable and refreshing frappe.
Ingredients
  • Instant Lemon Pudding
  • Milk
  • Big Train New York Style Cheesecake Frappe mix
  • 4-5 cubes Ice
  • 2 oz fresh (or frozen) strawberries
  • lemon juice (optional)
  • whipped cream (optional)
  • lemon slices (optional)
Instructions
  1. Strawberry Lemon Cheesecake Frappe
  2. Premix 2oz of Instant Lemon Pudding with Milk and set aside
  3. Pour 4 fl oz (118 mL) of milk into blender
  4. Add 2 scoops (7 tbsp of 80 g) of Big Train New York Style Cheesecake Frappe mix
  5. Add 4-5 cubes of ice
  6. Add 2 oz fresh or frozen strawberries
  7. Add lemon pudding
  8. Blend until smooth
  9. Add additional lemon juice to taste (optional)
  10. Top with whipped cream strawberries and/or lemon slices.
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Thursday, 13 September 2012

Coconut Cheesecake Frappe Recipe

You’ll Go Coco NUTS for This Delicious Frappé!

Recipe for Coconut Cheesecake FrappéCoconut lovers rejoice! You now have a scrumptious way to enjoy your favorite husky fruit AND cheesecake in the same mouthful (with special guest star, cocoa). This match made in blender will satisfy your craving for coconut, with the added benefit of packing a cheesecake-y punch. Welcome to the pairing you didn’t know you needed, but won’t want to live without! Get more information on Big Train’s Cheesecake Frappé base mix product. Enjoy your Coconut Cheesecake Frappé!

Coconut Cocoa Cheesecake Frappe Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
The flavors of chocolate, coconut and cheesecake combine to make an unforgettable and flavorful frappe.
Ingredients
  • Pour 4 fl oz (118 mL) of milk into blender
  • Add 2 scoops (7 tbsp. of 80 g) of Big Train New York Style Cheesecake Frappe mix
  • Add 4-5 cubes of ice
  • Add 2 Tbsp. of Cocoa Powder
  • Add 2-3 drops of Coconut Extract.
  • Blend Until Smooth
  • Top with whipped cream
  • Garnish with Cocoa Powder and Toasted Coconut Flakes
Instructions
  1. Pour 4 fl oz (118 mL) of milk into blender
  2. Add 2 scoops (7 tbsp. of 80 g) of Big Train New York Style Cheesecake Frappe mix
  3. Add 4-5 cubes of ice
  4. Add 2 Tbsp. of Cocoa Powder
  5. Add 2-3 drops of Coconut Extract.
  6. Blend Until Smooth
  7. Top with whipped cream
  8. Garnish with Cocoa Powder and Toasted Coconut Flakes
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Thursday, 23 August 2012

Butterfinger Cheesecake Frappe Recipe

Butterfinger and Cheesecake Deliver Savory Satisfaction

Recipe for Butterfinger Cheesecake FrappéIf you thought that Butterfinger already offered the ultimate sweet toothe satisfier, you’ll be pleased to know that cheesecake is now in the mix! Your taste buds will be like “whaaaaat” when they experience this amazing combo. Seriously, you should not still be reading this paragraph! Get started on this one right now. You’re welcome. Make a date with your blender to enjoy this Butterfinger Cheesecake Frappé delicacy. Get more information on Big Train’s Cheesecake Frappé base mix product.

Butterfinger Cheesecake Frappe Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Add flavor and a slight crunch to your frappe when you add Butterfingers to our New York Style Cheesecake Frappe mix.
Ingredients
  • 4 fl oz (118 mL) of milk
  • 2 scoops (7 tbsp. of 80 g) of Big Train New York Style Cheesecake Frappe mix
  • 4-5 cubes of ice
  • crushed Butterfinger candies (to taste)
  • whipped cream (Optional)
  • Butterscotch syrup (Optional)
Instructions
  1. Pour 4 fl oz (118 mL) of milk into blender
  2. Add 2 scoops (7 tbsp. of 80 g) of Big Train New York Style Cheesecake Frappe mix
  3. Add 4-5 cubes of ice
  4. Add crushed Butterfinger pieces (to taste)
  5. Blend Until Smooth
  6. Top with whipped cream
  7. Garnish with crushed Butterfingers & Butterscotch syrup
Notes
For an option look, drizzle syrup into the glass before pouring frappe.
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Monday, 30 July 2012

Cheesecake Frappe Recipes in a New York Minute!

Big Train recently launched a Cheesecake Blended Crème Frappe mix for foodservice customers and they have been eating it up! The creamy taste of smooth, velvety and sweet cheesecake in a blended crème frappe is proving to be a great addition to any menu. Simply add water or milk and ice into a blender, blend for 30 seconds and the outcome is a perfectly blended Cheesecake frappe. But, the fun doesn’t stop there…this wonderful flavor also makes a delicious base to a myriad of Cheesecake frappe blended drink recipes! Strawberry Cheesecake Frappe, Oreo Cookie Cheesecake Frappe, Key Lime Cheesecake Frappe, Chocolate Cheesecake Frappe…is your mouth watering yet??

Recipes for Cheesecake Frappes

We have been busy in the Big Train Kitchen experimenting with this new flavor and have come up with a few fun recipes!

Raspberry Cheesecake Frappe

Raspberry Cheesecake Frappe Recipe

Add a little whipped cream on top and garnish with a few raspberries or graham cracker crust crumbs! Yum and Yum!

 

Strawberry Cheesecake Frappe

Strawberry Cheesecake Frappe Recipe

  • Pour 4 fl oz (118 mL) of water or milk into blender
  • Add 2 scoops (7 tbsp of 80 g) of Big Train New York Cheesecake Frappe mix
  • Add 2 fl oz (60 mL) (60 mL) of Big Train Strawberry Fruit Tea Blast
  • Add 12 oz (180 g) of ice
  • Blend thoroughly until smooth

A dollop of sweet whipped cream on top and this drink is sure to be a hit on any menu!!

 

M&M Peanut Butter Cheesecake Frappe

MnM Cheesecake Frappe Recipe

  • Pour 5 fl oz (118 mL) of water or milk into blender
  • Add 2 scoops (7 tbsp of 80 g) of Big Train New York Cheesecake Frappe mix
  • Add ¾ cup (177 mL) of M&M (or any of your favorite candy bars) candy pieces  (frozen candy works best!)
  • Add 12 oz (180 g) of ice
  • Blend thoroughly until smooth

Top with whipped cream, caramel or chocolate and crushed peanuts and this is a party in your mouth!

 

Chocolate Mint Chip Cheesecake Frappe

Chocolate Mint Flavor Syrup for Frappes

This will be any mint and chocolate fan’s favorite frappe!

 

 

Key Lime Cheesecake Frappe

  • Pour 3 fl oz (118 mL) of water or milk into blender
  • Add 2 tablespoons lime juice (freshly squeezed is best!)
  • Add 2 scoops (7 tbsp of 80 g) of Big Train New York Cheesecake Frappe mix
  • Add 2 fl oz (60 mL) of Big Train Chocolate Mint Flavor Syrup
  • Add ½ teaspoon lime zest and 2 tablespoons graham cracker crumbs
  • Add 12 oz (180 g) of ice
  • Blend thoroughly until smooth

A refreshing and zesty twist on a traditional tropical dessert! Caution: You may want seconds.

Blueberry Cheesecake Frappe Recipe

Blueberry Cheesecake Frappe

Try these recipes or concoct your own with Big Train’s Cheesecake Blended Cream Frappe mix. Click here to find more Big Train recipes or to submit your own!! Got a great cheesecake frappe recipe? Let us know. Enjoy.

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