Friday, 27 February 2015

Morning OJ Peach Smoothie Recipe

Try this OJ Peach smoothie recipe. Something fun, smooth and familiar for your morning. More than just a beverage, a delicious start for a warmer day and a compliment to your breakfast. You know, its also a great little snack as well. The DaVinci Gourmet Invigorator base has green coffee extract in it so you get a small boost of caffeine from it. So enjoy your morning, its going to be a good day.

026 Morning OJ Peach Smoothie Recipe

Morning OJ Peach Smoothie

Makes 16 fl oz beverage

Blend together till smooth, pour and enjoy.

Upgrade option: garnish with a slice of fresh peach or orange

So smooth and fruity we couldn’t snap a picture before it was half gone. Did you try it? Did you make any recipe changes?

Wednesday, 18 February 2015

Cookie Covered Matcha Tea Recipe

Taking a very familiar dessert flavor and combining it with a less common flavor of Matcha. This is a fun twist for a whole new blended beverage experience.

Talking to Levi Andersen, the Beverage Product Specialist for Kerry (DaVinci Gourmet, Big Train, Oregon Chai brands), had this to say about the genesis of the beverage recipe:

“Lately I’ve been playing around with matcha tea, its a whole new ingredient to me. As I was playing with matcha I found that the deep and more bitter flavors of matcha go very well with sweeter beverages such as this Cookies n Creme base. Together they create a balance.”

025 Cookie Covered Matcha Tea Recipe BigTrain.com

Cookie Covered Matcha Tea

2 scoops (8 tbsp) Big Train Cookies ‘N Crème

1 tbsp matcha green tea

5 oz milk

12 oz ice

Blend

 

You can top it with crushed up cookies. Notice these cookies were smashed together with the creme filling still inside. Doing it this way helps the chunks to remain rather larger and clump together. If you don’t like the way that looks then remove the filling before crushing the cookies. You may even want to use crushed cookies (without the filling) and add in white sugar to achieve a great black and white balance.

Monday, 2 February 2015

Bubble Gum Milkshake Recipe

Big Train Bubble Gum Milkshake Drink

Bubble Gum Milkshake
4 oz milk
12 oz ice cream
2 scoops (80 g) Big Train Kidz Kreamz Bubble Gum
Spindle or blend together

This Bubble Gum Milkshake was a surprise to us. Amazing how it delivers on that nostalgic flavor! Levi Andersen, the in-house barista had this to say: “I was playing around with milkshakes recently and wanted to do something totally different that I had never done before. Spindling a powder into the milkshake base was wonderful!”

All of the Kidz Kreamz flavors work in this recipe. The Bubble Gum works with chunks of fruit or a little DaVinci Gourmet Fruit Innovations syrup as well. What bubble Gum combos have you tried before?

Monday, 2 February 2015

Red Velvet Frappe Blended Drink

Red Velvet Frappe Drink

Red Velvet Frappe

16 oz beverage:
2 scoops Big Train Kona Mocha powder
1 oz DaVinci Gourmet Red Velvet syrup
4 oz water
12 oz ice
Add ingredients into blender in order, blend till smooth, pour into cup and serve

 

You will notice that I took the liberty to make the drink POP a little more. In the picture I actually added milk instead of water, and put the flavoring into the cup, both striking the cup with chocolate, or letting the Red Velvet pour into the bottom. Putting syrup on the very bottom is a lot of fun for a few reasons. One of them being that as you pour from a blender you can pour fast or slow and change the level of color infusion in the body of the blended drink. Kind of like how someone pours latte art and has a dark contrast.

“In honor of Valentines Day I’m calling this the ‘Cold Heart Frappe.'” Said Levi Andersen, the Beverage Product Specialist and in-house Barista for Kerry. “I also wanted to call it something in-tune with how cocktails have amazing names. So I was toying around with ‘Love from a Distance Frappe.’ Because its delicious, beautiful looking, sweet, but its cold as well.”

Also pictured is the Cold Brewed Whipped Cream. Yummmmmmmm. This was 4 oz of cold brew, 1 oz DaVinci Gourmet Madagascar Vanilla, 11 oz heavy whipping cream, charged in a whipped cream dispenser. Have you tried cold brewed coffee in a blended drink before?