Tuesday, 25 September 2012

Blended Cherry Frappe Recipe

How Very Cherry-licious!

Recipe for Blended Cherry FrappeIf you love cherries (and why wouldn’t you) and love blended ice drinks then you’ll adore this cherry frappé recipe. Big Train’s Vanilla Smoothie mix is a delicious versatile base mix. (No Sugar Added option available too). Big Train’s mixes generally just require water. But feel free to add milk or milk alternatives for that extra creamy taste, especially to something like this cherry-licious frappé recipe. You had better hope your taste buds are ready to enjoy something awesome!

 

Blended Cherry Frappe Recipe
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For a smooth and creamy cherry frappe blended ice drink recipe try this!
Ingredients
  • 1 ½ scoops Big Train Vanilla Smoothie Mix
  • 4 maraschino cherries
  • 5 ounces milk
  • 12 ounces ice
Instructions
  1. Add milk (or water)
  2. Add cherries
  3. Add ice
  4. Blend until smooth

Wednesday, 19 September 2012

Dulce De Leche Latte Recipe

We Double Dulce Dare You!

Recipe for Dulce de Leche LatteMmmm, Dulce de Leche. Some would say (and we would agree) that it’s the candy of milk. Imagine a latte that combines the taste of caramelized sugar, a hint of cinnamon, and topped off with decadent whipped cream. You can make it a reality, and wow your customers and dinner guests with this amazing Dulce de Leche Latte recipe. Serve it hot, blended or over ice too! For more information on Big Train’s Dulce de Leche Blended Ice Coffee mix, click here. Enjoy!

Dulce De Leche Latte Recipe
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Drink Size: 8 fl oz Hot Drink
Ingredients
  • 5 fl oz hot water
  • 1 scoop (4 tbsp) Dulce De Leche Blended Ice Coffee Mix from Big Train
  • Dash of cinnamon
Instructions
  1. Heat 5 fl oz of water and add 1 scoop (4 tbsp) of Dulce de Leche Blended Ice Coffee Mix.
  2. Top with whipped cream and a dash of cinnamon.
  3. For variations, serve over ice or blended with ice too.
Wednesday, 19 September 2012

Peppermint Hot Cocoa Recipe

Peppermint Hot Cocoa Recipe
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Drink Size: 8 fl oz Hot Drink
Ingredients
  • 7oz of hot water/milk
  • 3 tbsp Big Train Hot Cocoa
  • 1½ oz Peppermint Flavoring Syrup
  • Garnish with marshmallows
Instructions
  1. Add Big Train's hot cocoa mix to hot water or milk. Stir well.
  2. Mix in Peppermint syrup.
  3. Garnish with marshmallows.
  4. Also try topping with whipped cream, some extra cocoa powder and top with crushed candy canes. Enjoy!

For an excellent twist on hot chocolate for the holidays, try this Peppermint Hot Cocoa recipe. Big Train offers OMG good gourmet hot cocoa mixes,  the perfect base for your own custom hot cocoa recipe creations. For all of Big Train’s seasonal drink mix products go here. Happy Holidays!

Wednesday, 19 September 2012

Blended Egg Nog Latte Recipe

Blended Egg Nog Latte Recipe
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Drink Size: 16 fl oz Blended Drink
Ingredients
  • 5 fl oz water or milk
  • 2 scoops (8 tbsp) Egg Nog Blended Creme Mix
  • 12 oz ice
Instructions
  1. Pour 5 fl oz of chilled water or milk into a blender. Add 2 scoops (8 tbsp) of Big Train Egg Nog Blended Creme Mix and 12 oz of ice. Blend thoroughly until smooth. Garnish with whipped cream and nutmeg.

Big Train makes it easy! For a delicious Egg Nog frappe follow the recipe instructions above. To see all of Big Train’s wonderful seasonal drink mixes for the holidays, click here. Enjoy your Blended ice Egg Nog Latte!

Friday, 14 September 2012

Root Beer Float Frappe Mix Redefines a Classic.

Ahhh, Root Beer float. There was nothing better when you were a kid than observing the makings of your favorite treat – watching the root beer fall into the frosty mug, seeing the bubbles pop on the surface of the foam, smelling the sweet and creamy ice cream as it plopped into the soda and then… taking that first bite of your scrumptious root beer float! Creamy, bubbly, tangy and downright good! Don’t you wish you could have one right now? Cold and refreshing with a sweet and creamy texture, this traditional dessert has been a favorite for generations.

Now, you can get this same tasty flavor in an easy to make frappe! Nostalgia has never tasted better with Big Train’s newest flavor, Root Beer Float Blended Crème Frappe. All you need is ice and water or milk and you have an outstanding and refreshing treat that can be enjoyed any time of the day!

What are the flavors in Root Beer soda?

The unique flavor of root beer is not composed of just one element, but several complex ingredients. The primary flavoring is from the bark of the sassafras plant. This plant can be found in your backyard…but don’t go making root beer from it, there are other ingredients to the drink. Other flavorings include vanilla, cherry, licorice root, nutmeg, molasses, cinnamon, clove and honey. Wintergreen also gives it a creamy bite on the finish of the drink and stands out nicely in the Big Train Root Beer Float Blended Crème Frappe. Big Train sells this product in 3.5 lb bulk bags for the foodservice industry. Who knew so many different ingredients could mix together so deliciously?

 

Rootbeer float frappe mix

All of the classic flavors of Root Beer soda along with the smoothness of vanilla ice cream are combined to create the Root Beer Float Blended Crème Frappe! This flavor had an overwhelming response at Chicago Coffee Fest in June in 2012. Customers were asking for seconds, thirds and even fourths as well as requesting samples left and right.

This is sure to be a hit any time of the year with all customers! Request your FREE sample of Big Train’s Root Beer Float Blended Crème Frappe from your local distributor or call 800 Big Train (244-8724). Be sure to like us on Facebook and follow us on Twitter for product updates and giveaways!

Friday, 14 September 2012

Pumpkin Spice Cheesecake Frappe Recipe

Pumpkin and Spice – Very Nice!

Recipe for Pumpkin FrappéIf you thought to yourself that pumpkin spice and cheesecake would make the ultimate combo, then look no further! The flavors of pumpkin spice and cheesecake combine for a flavorful, delicious and easy to make dessert in a glass. There’s no wrong time of year to enjoy this delicious cheesecake frappé recipe. Check out more information about Big Train’s New York style Cheesecake Frappé drink mix. Also, get more information about Big Train’s seasonal holiday drink mix products

 

Pumpkin Spice Cheesecake Frappé Recipe
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Serves: 1
 
The flavors of pumpkin spice and cheesecake combine for a flavorful, delicious and easy to make dessert in a glass.
Ingredients
  • 4 fl oz water or milk
  • 2 scoops Big Train New York Style Cheesecake Frappe mix
  • 4-5 cubes of ice
  • 2 Tbsp. of Big Train Pumpkin Spice Mix
  • Pumpkin Pie Spice, Cinnamon or Nutmeg for garnish (optional)
Instructions
  1. Pour 4 fl oz (118 mL) of milk or water into blender
  2. Add 2 scoops (7 tbsp. of 80 g) of Big Train New York Style Cheesecake Frappe mix
  3. Add 4-5 cubes of ice
  4. Add 2 Tbsp. of Pumpkin Spice Mix
  5. Blend Until Smooth
  6. Top with whipped cream
  7. Garnish with Pumpkin Pie Spice, Cinnamon or Nutmeg

Friday, 14 September 2012

Strawberry Lemonade Cheesecake Frappe Recipe

Strawberry Lemonade, Meet Cheesecake!

Recipe for Strawberry Cheesecake FrappéAaah…strawberry lemonade. Is there anything more delicious? Well, cheesecake is certainly a contender! Enjoy the best of both tasty treats with this Strawberry Lemonade Cheesecake Frappé recipe! The refreshing essence of strawberry lemonade pairs perfectly with the rich flavor of cheesecake, to tease and tantalize your taste buds. Get more information on Big Train’s Cheesecake Frappe base mix product. Enjoy your Strawberry Lemonade Cheesecake Frappé!

 

Strawberry Lemon Cheesecake Frappe
Recipe type: Drink
Prep time: 
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Serves: 1
 
The flavors of strawberry, lemon and cheesecake combine to make an unforgettable and refreshing frappe.
Ingredients
  • Instant Lemon Pudding
  • Milk
  • Big Train New York Style Cheesecake Frappe mix
  • 4-5 cubes Ice
  • 2 oz fresh (or frozen) strawberries
  • lemon juice (optional)
  • whipped cream (optional)
  • lemon slices (optional)
Instructions
  1. Strawberry Lemon Cheesecake Frappe
  2. Premix 2oz of Instant Lemon Pudding with Milk and set aside
  3. Pour 4 fl oz (118 mL) of milk into blender
  4. Add 2 scoops (7 tbsp of 80 g) of Big Train New York Style Cheesecake Frappe mix
  5. Add 4-5 cubes of ice
  6. Add 2 oz fresh or frozen strawberries
  7. Add lemon pudding
  8. Blend until smooth
  9. Add additional lemon juice to taste (optional)
  10. Top with whipped cream strawberries and/or lemon slices.

Thursday, 13 September 2012

Coconut Cheesecake Frappe Recipe

You’ll Go Coco NUTS for This Delicious Frappé!

Recipe for Coconut Cheesecake FrappéCoconut lovers rejoice! You now have a scrumptious way to enjoy your favorite husky fruit AND cheesecake in the same mouthful (with special guest star, cocoa). This match made in blender will satisfy your craving for coconut, with the added benefit of packing a cheesecake-y punch. Welcome to the pairing you didn’t know you needed, but won’t want to live without! Get more information on Big Train’s Cheesecake Frappé base mix product. Enjoy your Coconut Cheesecake Frappé!

 

Coconut Cocoa Cheesecake Frappe Recipe
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Serves: 1
 
The flavors of chocolate, coconut and cheesecake combine to make an unforgettable and flavorful frappe.
Ingredients
  • Pour 4 fl oz (118 mL) of milk into blender
  • Add 2 scoops (7 tbsp. of 80 g) of Big Train New York Style Cheesecake Frappe mix
  • Add 4-5 cubes of ice
  • Add 2 Tbsp. of Cocoa Powder
  • Add 2-3 drops of Coconut Extract.
  • Blend Until Smooth
  • Top with whipped cream
  • Garnish with Cocoa Powder and Toasted Coconut Flakes
Instructions
  1. Pour 4 fl oz (118 mL) of milk into blender
  2. Add 2 scoops (7 tbsp. of 80 g) of Big Train New York Style Cheesecake Frappe mix
  3. Add 4-5 cubes of ice
  4. Add 2 Tbsp. of Cocoa Powder
  5. Add 2-3 drops of Coconut Extract.
  6. Blend Until Smooth
  7. Top with whipped cream
  8. Garnish with Cocoa Powder and Toasted Coconut Flakes